Fine boondi laddus made with pure ghee and cardamom.

Large boondi laddus with a traditional texture and rich taste.

Layered crispy sweet soaked in sugar syrup, a coastal Andhra favorite.

The famous cylinder-shaped juicy kaja from Kakinada.

Traditional porous and crunchy Mysore Pak made with pure ghee.

Soft, flaky, and donut-shaped sweet with a glazed finish.

Miniature version of the traditional kaja, perfect for quick bites.

Flaky, melt-in-mouth cubes made with gram flour and dry fruits.

Ornate urad dal rings fried and soaked in rose-flavored syrup.

Half-moon shaped sweet stuffed with khoya and dry fruits.