Shell-shaped traditional sweets made with jaggery.

Crispy rice balls coated in sweet jaggery syrup.

Sugar-coated crispy traditional sticks.

Crispy pastry stuffed with a sweet coconut or khoya filling.

Traditional sweet rings with a perfect crunch.

Handcrafted sweet spirals made with heirloom recipes.

Jackfruit seed shaped sweets that are crunchy and delightful.

Traditional sweet flatbread stuffed with chana dal and jaggery.

Extra rich bobbatlu made with pure ghee and premium stuffing.

Traditional festive sweet made with rice flour and jaggery.

Ariselu topped with crunchy sesame seeds for extra flavor.

Traditional deep-fried sweet made with coconut and jaggery.

The classic Ariselu prepared in pure cow ghee.

Sesame Ariselu prepared with the richness of pure ghee.

Crispy crescent-shaped pastries with a sweet dry-stuffing.